HIV :: Through Food - Ulcers In Mouth - Non-sexual Way
Jun 16, 2016
About 7 weeks ago I had been to a roadside food stall. The guy preparing the food wasn't wearing any gloves while preparing the food. Within a minute of preparing the food, I consumed it. I didn't notice any cuts, or bruises on the guy's palms but I couldn't get a close look. Also, I had a very very small ulcer in my mouth (Otherwise my mouth is in good shape) .
I'd like to know if this was a low risk situation and I need to get tested for this?
What's worrying is that I had a very small ulcer then and the food wasn't heated to kill the possible HIV if at all present.
Also, have you ever heard of, even outside your organisation, of any HIV infection through food or through any other non-sexual way?
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I've got a question regarding really painful mouth ulcers, I feel like my mouth is full of them right now and just general mouth pain sometimes I can barely open my mouth for the pain in the back of my mouth and jaw, my tongue has a yellow coating a lot of the time Does anyone get this?
I'm finding it hard to deal with it the pain is incredible , then it disappears But a few weeks later will be back I do gargle with salt , use dissolving tablets the gp have corsodyl mouth wash etc I've been losing my voice a lot lately.
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about a month ago I messed around with a guy who was HIV positive and newly diagnosed without medication since then I been freaking out. I never had unprotected anal sex and I never will. What I did with this guy was deep kissed he had chapped lips I gave him a blow job no ejaculation on my mouth but I'm sure there was precum he rimmed for like 7 minutes and also grind me hard felt hard pressure & was with brief underwear I want to know my risk my mouth became sore 4 weeks after my exposure.
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has anyone had side affects to do with bone marrow, ie sore throat or mouth ulcers after taking carbimazole, if so how long was you taking them before you noticed these side effects?
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My son was diagnosed with OLP when he was 8..... But his mouth ulcers started when he was 3! He's 10 now. He has good weeks and he has Horrible weeks. No one has been able to help us relieve his pain. We do have some meds prescribed but none are miracle drugs (I know that doesn't exist. . I just wish it did). The medicine prescribed to him is Methotrexate 2.5 mg tablet - 6 at a time once a week. Also he's to take folic acid with this med. He's not started this yet because he must have blood work done routinely since there is a chance this med will effect his liver .... And he's terrified of needles. He uses Chloraseptic mouth spray very often for the pain. He misses school very often. He sometimes has "mystery fevers" and feels just awful inside. He gets bad headaches. I read on one thread that someone mentioned an OTC med for thrush and an enzyme for candida. I think I might try that for him. Does anyone have any other suggestions for me? My sweet boy is in pain and has been for so long and I'm worried that his childhood is being negatively impacted by all these mouth ulcers.
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Ate pineapple yesterday morning, noticed it was a bit tangy. By noon yesterday, my mouth was on fire, lips and mouth flesh swollen, bottom lip almost droopy. It's not better now, how long should it take to return to normal, if it is caused by pineapple? Have sore throat too, with some blistering on throat.
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My question is, should I be the slightest bit concerned that I may have contracted HSV1? I went to my doctor and I find that most doctors really have no clue about STDs; she said it could be herpes, but it wasn't typical. Anyone else have an opinion? Do blisters usually show up and hang around for a while before they begin to look like ulcerated skin? Is the pain from these sores usually obvious?
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Some doctors cured their patients of ulcers in the mid 20th century with cabbage juice. Supposedly they got some relief after 4 days and most of them were cured after 7-10 days.
Here is how to proceed: one has to drink 200 ml of fresh cabbage juice 5 times a day, so every 3 hours. I am going to mix mine with one apple in the morning (if I can take the acidity of the apple), and other vegetables (carrots, spinach, celeri, fennel) the rest of the day to make it more tasty.
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