Sugar went from 146 this morning to 240 at 4pm after lunch. I feel weak, dizzy, blood pressure 139/78/pulse 68. What can i do to decrease the sugar level?
View 1 RepliesBoth honey and sugar will affect your blood sugar level, is it true?
View 2 RepliesHi, I have taken my meal at 1.30 & My blood sugar level was found to be 145mg/dl at 2.30pm, Is there any problem or if i need any further checkup?
I just told that I have gestational diabetes and I am 26 week of pregnant. Any advice on what to eat or do in order to bring that sugar level down, I don't want to do the insulin because it sounds too scary to inject something in your abdomen while pregnant.
View 6 RepliesI have a 13 year son and he was diagnosed with Type1 Diabetes September 2010 and it has been a struggle every since. As a mother, I get so scared because I seem to cant control his sugar. Lately he has been waking up to high readings, over 300, and I'm not sure why it gets that high. We have had problems in the past when he would sneak and eat chips and candy, the stuff that he knows he shouldn't be eating but he promises that he doesn't eat after dinner and is positive that he doesn't know why his sugar is high in the mornings.
View 1 RepliesI have diabetes type 2 and i take 3 pills of diamicron 30mg before start eating breakfast . I eat 1 cup of milk and 2 brown toast and today i test my blood sugar before taking my oral medication it was 216mg/dl (very high i know I'm doing my best to lower it) and after 2 hours i do the test again and it was 324mg/dl now I don't know if the oral medication stop working for me or something else.
View 14 RepliesBoth my parents have type 2 diabetes. How to lower blood sugars naturally. My mum is on Insulin and recently she has been struggling to lower her sugars and has had to up her insulin. So I would love to find something natural which could work. As I worry about the potential harm that out of control blood sugars could be doing to her body.
View 1 RepliesMy husband is 80 years old and has type 1 diabetes now it is found to be difficult to control his blood sugar level especially at night. when he goes to bed, sugar level is 17 mmol and in the morning his blood sugar level has dropped to 3 mmol. This problem occurs only in night time.
View 1 RepliesI have been suffering from tiredness, eye weakness, tingling and sometimes pain in my feet and forehands. One month ago My blood sugar level after 3 hours of meal was diagnosed to be 123 mg/dl. Am i at risk?
View 1 RepliesI take the metformin ER 500mg once a day. My sugar is only up of the morning. Has anyone ever just taken it of the evening meal ? Do you think it would make a difference if I switch to evening meal ?I've been taking it of the morning.
View 1 RepliesI was on diltiazem (cartia) for several years. It eventually raised my blood sugar level and I was diagnosed with diabetes 2. My blood pressure was not going down, so they took me off diltiazem 240mg, and put me on lisinopril 5mg.
The lisinopril gave me a dry cough, so I was put on losartan 25mg. I asked why not 5 mg and my NP told me because it doesn't come in 5mg....
I'm scared that all the sweets I crave and eat throughout the day will cause me to have GD.
but even worse, I'm wondering whether that could cause my baby to be born with type 1 diabetes? what are the effects of GD on the baby?
Have you ever heard about dried sugar causing a lot of fatigue etc the day after eating?
I hardly eat any sugar (if any at all really apart from proper fruit), however I do like nut and dried fruit bags as a snack.
However I find that the day after I eat a bag of these, I am very fatigued and crabby.
My diet consists of fruit, veg, whole wheat pastas, beans/legumes, nuts, weetabix, fish etc.
I don't even drink nowadays!
The dried fruit thing has been something I have questioned for a loooong time but no one has agreed with my view.
My thinking is that because I eat such a low sugar diet, my body is shocked when it is subjected to so much sugar in one sitting - hence a sort of comedown/hangover the next day.
I have uric acid kidney stones and recently I had Ureteroscopy to remove one. Actually when they got in there they couldn't find it in the ureter as the CT scan had shown so we don't know what happened to it.
I'm disappointed that I had the stone as I had been on a low purine diet which includes very little meat (6oz a day).
After this bout, I tripled my efforts, stopped all sugar intake unless it was natural in foods, no added salt and meat 6oz or less 2 times a week only.
Several weeks followed since the Ureteroscopy and the extreme diet change and my eyesight changed where I could not see out of my contacts or glasses. In fact, my eyesight changed 3 steps for the better and had to get new eyeglasses and contacts.
I'm also now taking twice a day Urocit-K (potassium citrate).
I wanted to know a baseline for my sugar and potassium so they did bloodwork and sugar was 145 which doesn't sound right, it should be lower and in the 65-100 range. My eye doctor said my vision shift was consistent with lower blood sugar.
My AST was 64, should be 13-40 and my ALT was 70 which should be 7-52.
For one thing I'm wondering if having the blood tests about 4 weeks after the Ureteroscopy may have skewed the results of the blood test but also what caused the drastic eye change, it was quite an extreme diet change for sure and the eyesight has stabilized and I continue to stay on the diet. I've also lost about 25 pounds in the last few months on the low purine diet. I also drink lots of water, no soft drinks, only unsweat tea on occasion.
The last CT scan before starting the Urocit-K still showed kidney stones in my kidneys which I had been on the low purine diet and I have more than before I was on the diet which doesn't make sense.
All these changes doesn't add up. Why more kidney stones? Am I starving for no reason as I can't eat hardly anything on this extreme low purine diet? What's up with the vision change and elevated blood levels?
I am trying to eat and drink a lot healthier since I found out that I have too many of the smaller particles from my last bloodwork. I have really cut back on sugar-like NO more sodas (and that includes diet sodas with their chemical sugar-subs), no more coffee cakes, no more fast food, no white bread etc. My only real goal to to convert small particles to larger particles.
Does anyone know if Stevia is just as bad from an insulin-spike standpoint than regular sugar in the raw? I am hoping to hold onto my cup or two of coffee per day with one packet of Stevia. It shows zero calories-which that part doesn't matter so much......just wondering if it is better for you. I know all of the fake sugars that someone dreamed in a lab are bad for you.
If there is no advantage to Stevia-like I was told in the past that there is-I may as well stick with real sugar in the raw in a very limited amount.
I will say this (and I know this isn't the weight loss board) just dumping all sodas and pastries from my diet cause me to lose 5 pounds in 3 months. That surprised me.
I've been diagnosed with Reactive Hypoglycemia not diabetes. I've been feeling like been going crazy having weird feelings in my head like i'm about to have a seizure or have convulsions and have bad anxiety and my sugar always dropping low...
View 1 RepliesI started a food diary and just wondering if what I am learning is common.
I have been told that many of my ailments are from inflammation. Ankle, hip, knee, back etc. I was told to start taking care of my gut and it would fix the rest of my body.
Anyway step 1 was to create a food diary. So what I am learning is that very quickly (like within 5 - 10 minutes) of eating sugar, my pain sky rockets.
And after taking an anti-inflammatory pill my pain goes away very quickly, like 5-10 minutes.
Yes I know that sugar feeds inflammation and I should avoid it.
What I am wondering is the timing odd?
I would not have anticipated sugar or a medication to have that immediate of results.
During my life I have taken anti-inflammatory pills a few times and really never found them to do much. Until today.
I would like to know what the substitute for sugar is. I have sugar in my coffee and don't know if I should be using splenda, equal or sweet and low?
View 1 Repliesi was diagnosed with significant diverticular in jan 2013 each time I have a flare up I require augmentin antibiotics these flare ups seem to be every 2/3 months now hence I am left with horrendous ibs due to the antibiotics . Today I went to a natural fitness centre as I could not convince my gp I thought I had food intolerances now. I biofeedback scan was done on me and the results were wheat intolerance lactose intolerance and refined sugar intolerance!!!!!! My question is my ibs is not constipation or diarrhoea just the need to have BO a lot especially after meals but I have been told by drs I need a high fibre diet to prevent the pouches becoming infected how can I have this type of diet if I am intolerant to wheat ?
View 2 RepliesI finally saw a naturopathic physician and she agreed that TSH levels over 4 were not good. So, she put me on a half tab of Nature throid to start. I see her again in a week.
This is my first time on meds and I'm just wondering what I should be looking for as far as results? If they work, is it like coming out of a fog or something? How long does it take to start to notice the effects?
I've been this way for as long as I can remember, so suddenly having energy or feeling perky or something like that would be really strange for me. I'm not expecting a miracle, but I can't say I'm not hoping for one.
I also have high blood sugar, so I'm supposed to cut things like beer and sugar, etc. out of my diet. She also thinks I have a dairy allergy, so I have to cut that out for a week to see how it goes. I note that Nature throid has lactose in it though... Weird.
Anyway, I'm just looking for some advice or guidance through the process.
She's a great doc and, I have to say, that actually having someone listen to my symptoms and BELIEVE me was dang near one of the best experiences of my life. I got all choked up when I left!
Oh, and meanwhile, I still haven't even received a call from my PCP's office regarding the blood tests I took over 3 weeks ago. Nice.
I have been dieting for 7 months with an hour a day at the gym. I have dropped 55 lbs. I have hit a major wall and don't know what the problem is. I started to really hard core track my food intake. I have added a lot more fruit to my diet and the app I am using keeps telling me I am over my sugar intake. Is the sugar in fruit really being a negative impact on my diet success?
View 1 Replies